Kitchen · PickupWeekly plant-based meal prepBridget Doran · Bridget's General Store
Weekly plant-based meal prep
Fresh-cooked meals built around whole, plant-based ingredients, ready to heat and eat. Tell me what you love and what you avoid, and I'll plan your week around it. I'm flexible about what's on the plate, so ask.
Saturday morning pickup in Lowry Hill, Minneapolis. A menu of two or three choices goes up each Sunday, and orders close Wednesday night.
Ask Bridget
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Rather talk? Book a 30-minute call. Or email bridget@doranconsultingllc.com